Banana Cream Pie

Banana Cream Pie

Recipe makes four big portions

Ingredients:

* 1 package Jell-O vanilla pudding mix
* 3 cups of cold milk
* 2 ripe bananas
* 1 ½ cups of Graham Cracker Crumbs
* ½ cup melted butter
* ¼ cup white sugar
* Whipped cream
* Hersey's Chocolate Syrup

Directions:

Use an aluminum pot pan. 4 3/8 x 1 3/8

Preheat oven to 350 degrees. Measure graham cracker crumbs and place in mixing bowl. Add sugar to crumbs and mix to incorporate. Melt butter and slowly add to crumb and sugar mixture stirring until butter is evenly distributed, really mix well.

Place ¼ cup of crumbs in each pot pie tin, push crumbs up sides of tin until evenly coated. Add an additional 2 tablespoons of crumb mixture to rill in bottom of tin and gently press down to finish coating pie shells.

Place pie shells on a cookie sheet and back for 5 minutes to set crust.

Remove from oven and allow to cool at room temperature. Follow directions to make vanilla pudding and place in refrigerator to thoroughly cool. Slice both bananas into thin rings. Place four rings of bananas in the bottom of each pie shell. Top with ½ cup of vanilla pudding. Repeat banana layer. Repeat with pudding until full. Refrigerate Top with whipped cream when ready to serve and drizzle with chocolate syrup.